Lunch Menu

Served Monday - Friday 12pm to 3pm

STARTERS

B & B | 21

burrata, candied bacon, tomato jam, balsamic fig glaze, sourdough toast

BAKED BRIE | 16

baked in warm puff pastry cup, candied walnuts, apricot jam

CHICKEN MEATBALLS | 16 general tso glaze, ginger-carrot slaw, toasted sesame crunch

SHRIMP SPRING ROLLS | 20

black bean, sweet chili dipping sauce

CRISPY BRUSSELS | 14

bacon, apple, goat cheese, raspberry balsamic vinaigrette

TUNA TARTARE* | 20

spicy sushi grade tuna, avocado, mango, truffle-soy glaze, toasted sesame, wonton chips

BAKED CLAMS CASINO* | 19

half dozen whole local little neck clams, bacon, peppers, lemon, parmesan herb panko crumb

FRIED CALAMARI | 20

light crispy coating, zesty marinara, saffron lemon aioli

SOUPS & SALADS

FRENCH ONION SOUP | 13

caramelized vidalia onions, toasted sourdough, gratin of mozzarella & gruyère cheeses

LOBSTER BISQUE | 16

maine lobster meat, sherry, cream, herbed puff pastry cracker

GOAT CHEESE | 16

mixed baby greens, dried cranberries, glazed walnuts, raspberry vinaigrette

ROASTED BEET SALAD | 16

arugula, orange supremes, candied pistachios, feta, basil, radish, honey citrus vinaigrette

CAESAR | 15

romaine, parmesan snow, focaccia croutons, classic caesar dressing

LOBSTER COBB SALAD | 36

succulent lobster meat, shrimp, crisp greens, crumbled bacon, diced avocado, blue cheese, cherry tomatoes, side of citrus vinaigrette

ADD TO ANY SALAD

simply grilled

Chicken | 9

Salmon or Tuna* | 14

Steak* | 15

Three Jumbo Shrimp | 15

LUNCH COMBO

Add To Any Handheld Or Main

Cup Of Soup or House Green Salad | +7

HANDHELDS

Served With Choice Of A Green Salad Or Fries

CHOP HOUSE BURGER* | 22

signature ground sirloin, lettuce, tomato, red onion, toasted brioche bun

Add Ons: american, swiss or mozzarella cheese, bacon, crispy onions | +2

FRIED CHICKEN SANDWICH | 18

buttermilk brined chicken breast, lettuce, tomato, pickle, side of spicy mayo, toasted bun

CALIFORNIA CHICKEN WRAP | 18

crispy or grilled cutlet, avocado, bacon, tomato, shredded greens, honey-dijon dressing

PRIME RIB DIP | 26

melted fontina cheese, au jus, toasted baguette

CRAB CAKE MELT | 26

open faced brioche tartine, melted fontina, arugula, tomato, pickled red onion, dijon remoulade

CHICKEN BRUSCHETTA | 28

crispy or grilled chicken breast, fresh mozzarella, arugula, tomatoes, balsamic syrup

ATLANTIC SALMON* | 37

soy lacquer, sesame crunch, confetti rice pilaf, miso ginger beurre blanc

LOBSTER PASTA | 33

maine lobster, shrimp, lumache pasta, spicy vodka sauce, fresh basil, parmesan

BUCATINI TUSCANA | 22

roasted chicken breast, fresh mozzarella, spinach, roasted tomato pesto

STEAK FRITES | 34

soy-pineapple marinated skirt steak, crispy fries, tourched broccoli

MAINS