Dessert Menu

Served Tuesday - Thursday 4:30pm to 9:30pm
Friday & Saturday 4:30pm to 10pm
Sunday 12pm to 3pm, 4pm to 9:30pm

AFTER DINNER CORDIALS

GRAND MARNIER | $17

BAILEY'S IRISH CREAM | $16

SAMBUCA | $16

HENNESSEY VSOP | $25

REMY VSOP | $25

MACALLAN 12 YR | $18

MACALLAN 18 YR | $40

COCKBURN TAWNY PORT 10 YR | $17

SANDEMAN TAWNY PORT | $16

DESSERTS

New York Cheesecake (For Two) | 18

pistachio praline, candied cherries, raspberry compote

Double Chocolate Fudge Bundt | 15

intense belgian chocolate mousse, salted caramel crème

Apple Tostada | 14

caramelized apples, crisp pastry, cinnamon sugar, warm caramel, tahitian vanilla gelato

Sticky Toffee Bread Pudding | 14

caramel custard soaked brioche, candied pecans, molten chocolate chips, warm sticky toffee glaze, tahitian vanilla gelato

Coconut Cake | 14

coconut sponge, vanilla-bourbon buttercream, cardamom anglaise

ITALIAN TARTUFO | 11

whipped vanilla crème fraîche, fresh strawberries

ASSORTED GELATOS & SORBETS | 11

ask your server for today’s selection

ADD A SCOOP OF GELATO OR SORBET TO ANY DESSERT | 4

COFFEE DRINKS

IRISH COFFEE | $13.5

with irish whiskey

SPANISH COFFEE | $13.5

with brandy & kahlúa

JAMAICAN COFFEE | $13.5

with tia maria

ESPRESSO MARTINI | $16.5

CHOCOLATE MARTINI | $16.5

ESPRESSO | Single $5, Double $7

CAPPUCCINO | $8

COFFEE | $4

regular or decaf

HERBAL TEA | $5.5