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Brunch Menu

Served Sunday 12pm to 3pm

BRUNCH COCKTAILS

$15 Each or $28 Unlimited (90 Minutes)

BLOOD MARY

classic tito's

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FALL SANGRIA

blend of white wine with fall spices

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MIMOSA

champagne, orange juice

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PEACH BELLINI

prosecco, peach puree

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TODAY'S CHAMPAGNE COCKTAIL

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SIGNATURE COCKTAILS

$16

APERFALL SPRITZ

aperol, fall spice, prosecco

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PEAR MARTINI

pear vodka, st. germain, fresh lemon

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ESPRESSO MARTINI

espresso, coffee liquor, vodka

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T BOURBON T

bulliet bourbon, orange bitters, fall spice

BEGINNINGS

WARM BLUEBERRY CORN MUFFIN  |  7

house made, honey butter, blueberry compote


LOBSTER BISQUE  |  16

maine lobster meat, sherry, cream, herbed puff pastry cracker 

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B& B  |  21
burrata, candied bacon, tomato jam, balsamic fig glaze, sourdough toast 


FRENCH ONION SOUP  |  13

caramelized vidalia onions, toasted sourdough, gratin of mozzarella & gruyère cheeses 

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CHICKEN WINGS  |  18

choice of buffalo, hot honey or general tso

SALADS

ROASTED BEET SALAD  |  16

arugula, orange supremes, candied pistachios, feta, basil, radish, honey citrus vinaigrette

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GOAT CHEESE SALAD  |  15.5

mixed baby greens, dried cranberries, glazed walnuts, raspberry vinaigrette

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CAESAR SALAD  |  15

romaine, parmesan snow, focaccia croutons, classic caesar dressing

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LOBSTER COBB SALAD  |  36

succulent lobster meat, shrimp, crisp greens, crumbled bacon, diced avocado, blue cheese, cherry tomatoes, side of citrus vinaigrette 


ADD TO ANY SALAD

simply grilled chicken  |  9

salmon or tuna*  |  14

steak*  |  15
three jumbo shrimp  |  15

PLATES

STEAK & EGGS  |  32
marinated skirt steak, fried egg, french fries or home fries

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CHEDDAR SCRAMBLE  |  18

broccoli, home fries, toast, bacon

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CRAB CAKE MELT  |  26

open faced brioche tartine, melted fontina, arugula, tomato, pickled red onion, dijon remoulade, choice of french fries or petite green salad​

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THE FRENCHY  |  18

triple stufed french toast, fresh mixed berries, fresh vanilla whipped cream, vermont maple syrup, choice of home fries or petite green salad

add bacon  |  4,  add fried egg*  |  4

ATLANTIC SALMON  |  29

maple dijon glaze, sesame cashew crunch, spinach, jasmine rice

 

CHOP HOUSE BURGER  |  22
signature ground sirloin, lettuce, tomato, red onion, toasted brioche bun, choice of home fries or petite green salad
add american, swiss or mozzarella cheese,

crispy onions, bacon  |  2 each


CALIFORNIA CHICKEN WRAP  |  18

crispy or grilled cutlet, avocado, bacon, tomato, shredded greens, honey-dijon dressing, choice of home fries or petite green salad


SLICED PRIME RIB DIP  |  26

melted fontina cheese, au jus, toasted baguette, choice of home fries or petite green salad

SIDES

BACON  |  8

FRIED EGG  |  4

HOME FRIES  |  5

FRENCH FRIES  |  6

KIDS MENU

16

FRENCH TOAST
strawberries, whipped cream
CHICKEN TENDERS & FRENCH FRIES

SCRAMBLED EGGS & BACON

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