Brunch Menu
Served Sunday 12pm to 3pm
BRUNCH COCKTAILS
$15 Each or $28 Unlimited (90 Minutes)
BLOOD MARY
classic tito's
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HOUSE SANGRIA
made daily, fresh fruit
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MIMOSA
champagne, orange juice
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PEACH BELLINI
prosecco, peach puree
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TODAY'S CHAMPAGNE COCKTAIL
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SIGNATURE COCKTAILS
$16
LYCHEE MARTINI
tito’s, lychee syrup, st. germain
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PEAR MARTINI
pear vodka, st. germain, fresh lemon
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ESPRESSO MARTINI
espresso, coffee liquor, vodka
SPICY PALOMA
tequila, citrus, triple sec, tajin
STRAWBERRY BASIL SMASH
muddled strawberry, basil, hibiscus syrup, fresh citrus
BEGINNINGS
WARM BLUEBERRY CORN MUFFIN | 7
house made with honey butter, blueberry compote
LOBSTER BISQUE | 16
sherry, cream, herbed puff pastry cracker
DOUBLE CREAM BURRATA | 13
prosciutto, pomegranate pearls, pistachio,
cacio e pepe crackers
JUMBO SHRIMP COCKTAIL | 20
four sweet jumbo shrimp classic cocktail sauce
FRENCH ONION SOUP | 13
three onion blend, bruleed gruyere
STICKY WINGS | 18
thai bbq glaze, house pickled cucumbers,
cherry peppers, sesame
BACON FRITES | 14
a generous portion of our house fries topped with warm blue cheese and bacon, spicy mayo dip
SALADS
GOAT CHEESE | 16
mixed baby greens, dried cranberries, fresh strawberries, glazed walnuts, raspberry vinaigrette
ROASTED BEET SALAD | 16
frisee, orange supremes,feta, basil, candied pistachios, , radish, honey citrus vinaigrette
CAESAR | 15
romaine, parmesan snow, focaccia croutons, classic caesar dressing
ADD TO ANY SALAD
simply grilled chicken | 9
salmon or tuna* | 14
steak* | 15
three jumbo shrimp | 15
PLATES
AVOCADO PISTACHIO CRUNCH TOAST | 18
avocado, pistachio, goat cheese, strawberry, vermont maple syrup,
add fried egg | 4
FRIED CHICKEN & FRENCH TOAST | 24
our signature fried chicken breast and thigh, french toast, honey butter or nashville hot sauce, house made pickles, fries
STEAK & EGGS | 32
marinated skirt steak, fried egg, french fries or home fries
ATLANTIC SALMON | 29
maple dijon glaze, sesame cashew crunch, spinach, jasmine rice
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CHEDDAR SCRAMBLE | 18
broccoli, home fries, toast, bacon
THE FRENCHY | 18
triple stuffed french toast, fresh mixed berries, fresh vanilla whipped cream, vermont maple syrup choice or home fries or petite arugula salad
add bacon | 4, add fried egg* | 4
CHOP HOUSE BURGER | 22
signature ground sirloin, toasted brioche bun, lettuce, tomato, red onion, fries and choice of american, swiss, mozzarella
add bacon | 4, add fried egg* | 4
CALIFORNIA CHICKEN WRAP | 16
crispy or grilled cutlet, avocado, bacon, tomatoes, shredded greens, honey-dijon dressing, french fries
STEAK TIDBITS | 24
“our 25 year old classic” sliced sirloin, fontina, house steak sauce, beef onion au jus, toasted garlic baguette, french fries
SIDES
BACON | 6
FRIED EGG | 4
HOME FRIES | 5
FRENCH FRIES | 6
KIDS MENU
6
FRENCH TOAST
strawberries whipped cream
CHICKEN TENDERS & FRENCH FRIES
SCRAMBLED EGGS & BACON