Brunch Menu
Served Sunday 12pm to 3pm
BRUNCH COCKTAILS
$15 Each or $28 Unlimited (90 Minutes)
BLOOD MARY
classic tito's
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FALL SANGRIA
blend of white wine with fall spices
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MIMOSA
champagne, orange juice
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PEACH BELLINI
prosecco, peach puree
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TODAY'S CHAMPAGNE COCKTAIL
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SIGNATURE COCKTAILS
$16
APERFALL SPRITZ
aperol, fall spice, prosecco
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PEAR MARTINI
pear vodka, st. germain, fresh lemon
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ESPRESSO MARTINI
espresso, coffee liquor, vodka
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T BOURBON T
bulliet bourbon, orange bitters, fall spice
BEGINNINGS
WARM BLUEBERRY CORN MUFFIN | 7
house made, honey butter, blueberry compote
LOBSTER BISQUE | 16
maine lobster meat, sherry, cream, herbed puff pastry cracker
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B& B | 21
burrata, candied bacon, tomato jam, balsamic fig glaze, sourdough toast
FRENCH ONION SOUP | 13
caramelized vidalia onions, toasted sourdough, gratin of mozzarella & gruyère cheeses
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CHICKEN WINGS | 18
choice of buffalo, hot honey or general tso
SALADS
ROASTED BEET SALAD | 16
arugula, orange supremes, candied pistachios, feta, basil, radish, honey citrus vinaigrette
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GOAT CHEESE SALAD | 15.5
mixed baby greens, dried cranberries, glazed walnuts, raspberry vinaigrette
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CAESAR SALAD | 15
romaine, parmesan snow, focaccia croutons, classic caesar dressing
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LOBSTER COBB SALAD | 36
succulent lobster meat, shrimp, crisp greens, crumbled bacon, diced avocado, blue cheese, cherry tomatoes, side of citrus vinaigrette
ADD TO ANY SALAD
simply grilled chicken | 9
salmon or tuna* | 14
steak* | 15
three jumbo shrimp | 15
PLATES
STEAK & EGGS | 32
marinated skirt steak, fried egg, french fries or home fries
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CHEDDAR SCRAMBLE | 18
broccoli, home fries, toast, bacon
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CRAB CAKE MELT | 26
open faced brioche tartine, melted fontina, arugula, tomato, pickled red onion, dijon remoulade, choice of french fries or petite green salad​
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THE FRENCHY | 18
triple stufed french toast, fresh mixed berries, fresh vanilla whipped cream, vermont maple syrup, choice of home fries or petite green salad
add bacon | 4, add fried egg* | 4
ATLANTIC SALMON | 29
maple dijon glaze, sesame cashew crunch, spinach, jasmine rice
CHOP HOUSE BURGER | 22
signature ground sirloin, lettuce, tomato, red onion, toasted brioche bun, choice of home fries or petite green salad
add american, swiss or mozzarella cheese,
crispy onions, bacon | 2 each
CALIFORNIA CHICKEN WRAP | 18
crispy or grilled cutlet, avocado, bacon, tomato, shredded greens, honey-dijon dressing, choice of home fries or petite green salad
SLICED PRIME RIB DIP | 26
melted fontina cheese, au jus, toasted baguette, choice of home fries or petite green salad
SIDES
BACON | 8
FRIED EGG | 4
HOME FRIES | 5
FRENCH FRIES | 6
KIDS MENU
16
FRENCH TOAST
strawberries, whipped cream
CHICKEN TENDERS & FRENCH FRIES
SCRAMBLED EGGS & BACON