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Brunch Menu

Served Sunday 12pm to 3pm

BRUNCH COCKTAILS

$15 Each or $28 Unlimited (90 Minutes)

BLOOD MARY

classic tito's

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HOUSE SANGRIA

made daily, fresh fruit

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MIMOSA

champagne, orange juice

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PEACH BELLINI

prosecco, peach puree

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TODAY'S CHAMPAGNE COCKTAIL

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SIGNATURE COCKTAILS

$16

LYCHEE MARTINI

tito’s, lychee syrup, st. germain

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PEAR MARTINI

pear vodka, st. germain, fresh lemon

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ESPRESSO MARTINI

espresso, coffee liquor, vodka


SPICY PALOMA

tequila, citrus, triple sec, tajin


STRAWBERRY BASIL SMASH

muddled strawberry, basil, hibiscus syrup, fresh citrus

BEGINNINGS

WARM BLUEBERRY CORN MUFFIN  |  7

house made with honey butter, blueberry compote
LOBSTER BISQUE  |  16

sherry, cream, herbed puff pastry cracker
DOUBLE CREAM BURRATA  |  13
prosciutto, pomegranate pearls, pistachio,
cacio e pepe crackers

JUMBO SHRIMP COCKTAIL  |  20
four sweet jumbo shrimp classic cocktail sauce

FRENCH ONION SOUP  |  13

three onion blend, bruleed gruyere
STICKY WINGS  |  18
thai bbq glaze, house pickled cucumbers,
cherry peppers, sesame
BACON FRITES  |  14
a generous portion of our house fries topped with warm blue cheese and bacon, spicy mayo dip

SALADS

GOAT CHEESE  |  16

mixed baby greens, dried cranberries, fresh strawberries, glazed walnuts, raspberry vinaigrette
ROASTED BEET SALAD  |  16

frisee, orange supremes,feta, basil, candied pistachios, , radish, honey citrus vinaigrette
CAESAR  |  15

romaine, parmesan snow, focaccia croutons, classic caesar dressing


ADD TO ANY SALAD

simply grilled chicken  |  9

salmon or tuna*  |  14

steak*  |  15
three jumbo shrimp  |  15

PLATES

AVOCADO PISTACHIO CRUNCH TOAST  |  18
avocado, pistachio, goat cheese, strawberry, vermont maple syrup,
add fried egg  |  4


FRIED CHICKEN & FRENCH TOAST  |  24
our signature fried chicken breast and thigh, french toast, honey butter or nashville hot sauce, house made pickles, fries


STEAK & EGGS  |  32
marinated skirt steak, fried egg, french fries or home fries


ATLANTIC SALMON  |  29
maple dijon glaze, sesame cashew crunch, spinach, jasmine rice

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CHEDDAR SCRAMBLE  |  18

broccoli, home fries, toast, bacon

THE FRENCHY  |  18

triple stuffed french toast, fresh mixed berries, fresh vanilla whipped cream, vermont maple syrup choice or home fries or petite arugula salad

add bacon  |  4,  add fried egg*  |  4

 

CHOP HOUSE BURGER  |  22
signature ground sirloin, toasted brioche bun, lettuce, tomato, red onion, fries and choice of american, swiss, mozzarella
add bacon  |  4, add fried egg*  |  4


CALIFORNIA CHICKEN WRAP  |  16
crispy or grilled cutlet, avocado, bacon, tomatoes, shredded greens, honey-dijon dressing, french fries


STEAK TIDBITS  |  24
“our 25 year old classic” sliced sirloin, fontina, house steak sauce, beef onion au jus, toasted garlic baguette, french fries

SIDES

BACON  |  6

FRIED EGG  |  4

HOME FRIES  |  5

FRENCH FRIES  |  6

KIDS MENU

6

FRENCH TOAST
strawberries whipped cream
CHICKEN TENDERS & FRENCH FRIES

SCRAMBLED EGGS & BACON

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