Dinner Menu
Served Tuesday - Thursday 4:30pm to 9:30pm
Friday & Saturday 4:30pm to 10pm
Sunday 4pm to 9:30pm
TABLE STARTERS
B AND B | $21
burrata, candied bacon, tomato jam, balsamic fig glaze, sourdough toast
BAKED BRIE | 16
baked in warm puff pastry cup, candied walnuts, apricot jam
CHICKEN MEATBALLS | 16
general tso glaze, ginger-carrot slaw, toasted sesame crunch
SHRIMP SPRING ROLLS | 20
black bean, sweet chili dipping sauce
CRISPY BRUSSELS | $14
bacon, apple, goat cheese, raspberry balsamic vinaigrette
TUNA TARTARE* | 20
spicy sushi grade tuna, avocado, mango, truffle-soy glaze, toasted sesame, wonton chips
BAKED CLAMS CASINO* | 19
half dozen whole local little neck clams, bacon, peppers, lemon, parmesan herbed panko crumbs
FRIED CALAMARI | 20
light crispy coating, zesty marinara, saffron lemon aioli
SOUPS & SALADS
FRENCH ONION SOUP | $13
caramelized vidalia onions, toasted sourdough, gratin of mozzarella & gruyère cheeses
LOBSTER BISQUE | 16.5
maine lobster meat, sherry, cream, herbed puff pastry cracker
ADD TO ANY SALAD:
Simply Grilled
Chicken | $9
Salmon or Tuna | $14
Steak | $15
Three Jumbo Shrimp | $15
ROASTED BEET SALAD | $16
arugula, orange supremes, candied pistachios, feta, basil, radish, honey citrus vinaigrette
GOAT CHEESE SALAD | 15.5
mixed baby greens, dried cranberries, glazed walnuts, raspberry vinaigrette
CAESAR SALAD | 15
romaine, parmesan snow, focaccia croutons, classic caesar dressing
LOBSTER COBB SALAD | 36
succulent lobster meat, shrimp, crisp greens, crumbled bacon, diced avocado, blue cheese, cherry tomatoes, side of citrus vinaigrette
MAINS
ORGANIC ROAST CHICKEN | $32
boneless roast half chicken, apricot glaze, crushed herbs, mushroom risotto, torched broccoli
NEW ZEALAND RACK OF LAMB | $48
pistachio crusted, port wine reduction, creamy mashers
BOURBON PEACH GLAZED PORK CHOP | $36
"centre" cut tomahawk chop, charred peaches, sweet potato puree, bacon-brussels
ICELANDIC SEABASS | 46
lobster potatoes, pinot noir butter, grilled asparagus
BEEF SHORT RIB | 38
braised in red wine demi glace, creamy mashers, baby spinach, fried onions
ATLANTIC SALMON | $37
soy lacquer, sesame crunch, confetti rice pilaf, miso ginger beurre blanc
LOBSTER PASTA | 38
maine lobster, shrimp, lumache pasta, spicy vodka sauce, fresh basil, parmesan
CHICKEN BRUSCHETTA | 32
crispy or grilled chicken breast, fresh mozzarella, arugula, tomatoes, balsamic syrup, potato croquette
BUCATINI TUSCANA | 22
roasted chicken breast, fresh mozzarella, spinach, roasted tomato pesto
RIB EYE 16OZ STEAK | $62
mashed potatoes, asparagus, house steak sauce
8OZ FILET MIGNON | $59
potato croquette, buttered spinach, au poivre
6OZ LOBSTER TAIL | $29
add to any steak
STEAK FRITES | $48
soy-pineapple marinated skirt steak crispy fries, tourched broccoli
WEEKEND PRIME RIB SPECIAL
Available Friday Through Sunday While Supplies Last
PRIME RIB | 16oz Prime Rib $62, 18oz Prime Rib $70
with creamy mashers & chef's vegetables
SIDES
ASPARAGUS | $15
grilled, sea salt
BABY SPINACH | $12
garlic butter
TOURCHED BROCCOLI | $12
garlic, e.v.o.o.
LOBSTER POTATOES GRATIN | $29
SEA SALT FRIES | $10
SWEET POTATO PUREE | $10
maple butter
POTATO CROQUETTE | $9
PORTOBELLO RISOTTO | $14
scampi herb butter
