Dinner Menu
Served Monday - Thursday 4pm to 9:30pm
Friday & Saturday 4pm to 10pm
Sunday 4pm to 9pm
TABLE STARTERS
B AND B
burrata, candied bacon, tomato jam, balsamic fig glaze, sourdough toast
WILD MUSHROOM ARANCINI
fontina & truffle aioli
CHICKEN MEATBALLS
general tso glaze, ginger-carrot slaw, toasted sesame crunch
SHRIMP SPRING ROLLS
black bean, sweet chili dipping sauce
CRISPY BRUSSELS
bacon, apple, goat cheese, raspberry balsamic vinaigrette
TUNA TARTARE*
spicy sushi grade tuna, avocado, mango, truffle-soy glaze, toasted sesame, wonton chips
BAKED CLAMS CASINO*
half dozen whole local little neck clams, bacon, peppers, lemon, parmesan herbed panko crumbs
FRIED CALAMARI
light crispy coating, zesty marinara, saffron lemon aioli
SOUPS & SALADS
FRENCH ONION SOUP
caramelized vidalia onions, toasted sourdough, gratin of mozzarella & gruyère cheeses
LOBSTER BISQUE
maine lobster meat, sherry, cream, herbed puff pastry cracker
ADD TO ANY SALAD:
Simply Grilled
Chicken
Salmon
Tuna
Steak
Three Jumbo Shrimp
ROASTED BEET SALAD
arugula, orange supremes, candied pistachios, feta, basil, radish, honey citrus vinaigrette
GOAT CHEESE SALAD
mixed baby greens, dried cranberries, glazed walnuts, raspberry vinaigrette
CAESAR SALAD
romaine, parmesan snow, focaccia croutons, classic caesar dressing
LOBSTER COBB SALAD
succulent lobster meat, shrimp, crisp greens, crumbled bacon, diced avocado, blue cheese, cherry tomatoes, side of citrus vinaigrette
MAINS
ORGANIC ROAST CHICKEN
boneless roast half chicken, apricot glaze, crushed herbs, mushroom risotto, torched broccoli
NEW ZEALAND RACK OF LAMB
pistachio crusted, port wine reduction, creamy mashers
BOURBON PEACH GLAZED PORK CHOP
"centre" cut tomahawk chop, charred peaches, sweet potato puree, bacon-brussels
ICELANDIC SEABASS
lobster potatoes, pinot noir butter, grilled asparagus
BEEF SHORT RIB
braised in red wine demi glace, creamy mashers, baby spinach, fried onions
ATLANTIC SALMON
soy lacquer, sesame crunch, confetti rice pilaf, miso ginger beurre blanc
LOBSTER PASTA
maine lobster, shrimp, lumache pasta, spicy vodka sauce, fresh basil, parmesan
CHICKEN BRUSCHETTA
crispy or grilled chicken breast, fresh mozzarella, arugula, tomatoes, balsamic syrup, potato croquette
BUCATINI TUSCANA
roasted chicken breast, fresh mozzarella, spinach, roasted tomato pesto
RIB EYE 16OZ STEAK
mashed potatoes, asparagus, house steak sauce
8OZ FILET MIGNON
potato croquette, buttered spinach, au poivre
6OZ LOBSTER TAIL
add to any steak
STEAK FRITES
soy-pineapple marinated skirt steak crispy fries, tourched broccoli
WEEKEND PRIME RIB SPECIAL
Available Friday Through Sunday While Supplies Last
PRIME RIB | 16oz Prime Rib or 18oz Prime Rib
with creamy mashers & chef's vegetables
SIDES
ASPARAGUS
grilled, sea salt
BABY SPINACH
garlic butter
TOURCHED BROCCOLI
garlic, e.v.o.o.
LOBSTER POTATOES GRATIN
SEA SALT FRIES
SWEET POTATO PUREE
maple butter
POTATO CROQUETTE
PORTOBELLO RISOTTO
scampi herb butter
